A classic Nigerian comfort dish featuring tender turkey pieces simmered in a rich, aromatic broth infused with authentic pepper soup spices. Boldly spicy, warming, and deeply flavorful – perfect as a starter, light meal, or remedy for chilly days.

•  Tender turkey chunks slow-cooked until fall-off-the-bone succulent

•  Fiery blend of Scotch bonnet peppers, black pepper, and traditional Nigerian pepper soup spice (including ehuru/calabash nutmeg, uyayak, and more)

•  Aromatic herbs & extras like scent leaves (efirin), utazi (optional), onions, garlic, ginger, and seasoning cubes for layered depth

•  Light, peppery broth – hot, soothing, and invigorating with just the right kick

•  Served piping hot – enjoy as is or pair with boiled yam, plantain, or rice for a hearty twist