The king of Nigerian pepper soups! Tender goat meat chunks slow-simmered in a rich, fiery broth bursting with authentic spices, heat, and deep aromatic flavors. Warming, soul-soothing, and unapologetically spicy—ideal with a cold drink on any day!

•  Fresh Goat Meat — Succulent, bone-in pieces (tender & flavorful, the real deal)

•  Spicy Broth — Loaded with Cameroon pepper, scotch bonnet, uda (negro pepper), ehu (calabash nutmeg), alligator pepper & ginger for that signature kick

•  Aromatic Herbs — Uziza, scent leaves (efirin) or utazi for earthy depth

•  Extra Heat — Ground crayfish & optional yam/plantain to soak up the goodness