The ultimate boss of pepper soups! Tender cow head chunks (cheeks, tongue, and all the rich bits) slow-simmered in a hot, aromatic broth loaded with fire and deep flavor. Rich, gelatinous, super spicy, and soul-warming—perfect for rainy Lagos nights or when you need that real comfort hit. O dun gan!

•  Cow Head Pieces — Fresh, bone-in chunks for melt-in-mouth tenderness and extra richness

•  Spicy Broth — Packed with Scotch bonnet, Cameroon pepper, uda, ehu, alligator pepper & ginger for that proper kick

•  Aromatic Herbs — Scent leaves (efirin) or uziza for authentic earthy depth

•  Extra Goodies — Ground crayfish & optional yam/plantain to soak up the thick broth